So you'll agree that it's not too surprising to go to a 4th a July party and be greeted with a grill filled with burgers and hot dogs. In fact, it would be quite surprising not to see those staples. Burgers are great, but who doesn't appreciate slight variations here and there?
These turkey burgers are a great variation to the old 4th of July burger. They're fresh, different, and delicious! Give them a try and start your own traditions!
Burgers (makes 6-8)
- 1.25 lb. ground turkey
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup chopped red onioin
- 2 oz. frozen spinach, thawed and drained
- 1/4 cup crumbled feta cheese
- 1/2 tsp minced garlic
- 1 egg
- 1 cup plain Greek yogurt
- juice from 1/2 a lemon
- 1/2 tsp dried dill
- 1/4 tsp minced garlic
- 1 cucumber
- red onion, sliced
- cheddar cheese (optional)
- sun-dried tomatoes (optional)
- hamburger buns/pita bread/French bread...your choice!
Turn heat to medium-low and cook covered for 5 minutes
Flip and cook another 5 minutes. Remove the lid and increase heat to medium
Cook until brown on both sides
If you choose to add cheese on top, place the slice on the burger and cover the lid, cooking on low for 1-2 more minutes or until the cheese is melted
Tip: Individually wrap any leftover patties and freeze to enjoy later!